Breakfast Cook
Job Description
brea cook
Overview:
We are a small hotel with 21 rooms. We need an energetic and friendly cook. we are very flexible with hours and days you want to work. we are a small team of staff and are very welcoming to new people.
Duties:
- Do light prep from 9:30am-12pm for the head chef.
- Cook breakfast from 6:30-9:30am (Times are different on weekends)
- Clean up after your self
-Light serving to give our guests their breakfast
Skills:
- Strong knowledge of food safety practices
- Experience in restaurant or hospitality industry
- Proficiency in food preparation techniques
- Customer service
- Strong organizational and time management skills
Benefits:
- Competitive salary commensurate with experience
- Opportunities for career growth and advancement
- Positive work environment with a supportive team
- Employee discounts on dining services
Requirements:
- Driving license
Job Types: Full-time, Part-time, Permanent
Pay: 12.21-14.00 per hour
Experience:
Cooking: 1 year (preferred)
Work Location: In person
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Job Detail
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Job IdJD3572520
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRoyston, ENG, GB, United Kingdom
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EducationNot mentioned