Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our culinary team as a Breakfast Cook. In this role, you will be responsible for preparing and cooking a variety of dishes while ensuring the highest standards of food safety and quality. Your culinary skills will contribute to creating memorable dining experiences for our guests in a fast-paced kitchen environment.

Hours of work:

07.30am-09.30am (2 hours)

Tuesday, Wednesday, Thursday, Friday and Saturday each week

Duties

Prepare and cook meals according to established recipes and menu specifications Assist in the planning and execution of daily meal preparation Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Collaborate with team members to ensure timely service and high-quality food presentation Monitor food stock levels and assist with inventory management Participate in menu development by providing input on seasonal dishes and specials Ensure all kitchen equipment is properly maintained and cleaned

Skills

Proven experience in food preparation and cooking within a professional kitchen environment Strong culinary skills, with an understanding of various cooking techniques Familiarity with food safety practices and regulations Previous experience in a restaurant setting is advantageous Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills, with the ability to communicate effectively with colleagues A passion for food and a desire to continually improve culinary skills
Job Type: Part-time

Pay: From 12.21 per hour

Expected hours: No less than 12 per week

Benefits:

Company pension Free parking On-site parking
Work Location: In person