Breakfast Cook
Job Description
Cook required for the Ferry Inn, Scrabster
Responsibilities:
- Prepare and cook according to recipes and portion sizes- Ensure food is prepared in a timely manner- Accept deliveries- Maintain a clean and organized work area- Follow all food safety and sanitation guidelines
Requirements:
- Previous experience as a cook or in a similar role- Knowledge of various cooking techniques and cuisines- Ability to work in a fast-paced environment- Strong attention to detail- Excellent communication and teamwork skillsMust be a reliable early starter with a car due to rural location
Note: This job description does not list all the duties of the job. Additional responsibilities may be assigned by the supervisor as needed.
Job Types: Full-time, Permanent
Pay: 13.00-13.50 per hour
Expected hours: 20 per week
Additional pay:
Tips
Benefits:
Employee discount
Schedule:
Day shift
Ability to commute/relocate:
Thurso: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 2 years (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
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Job Detail
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Job IdJD3471914
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationThurso, SCT, GB, United Kingdom
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EducationNot mentioned