Job Description

Job Overview

We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional culinary skills and a commitment to food safety. As a Chef, you will play a pivotal role in creating delectable dishes while leading and inspiring your team to deliver outstanding service in a vibrant hospitality environment.

Duties

Oversee daily kitchen operations, ensuring high standards of food preparation and presentation. Prepare and cook a variety of dishes, adhering to established recipes and quality standards. Manage food production processes, ensuring efficiency and consistency in all meals served. Maintain strict adherence to food safety regulations and hygiene practices within the kitchen. Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction. Assist in menu planning and development, incorporating seasonal ingredients and innovative cooking techniques.

Skills

Strong background in food production with extensive culinary experience. Excellent team skills, fostering a positive work atmosphere. Proficient in food preparation techniques with an eye for detail in cooking presentation. Comprehensive knowledge of food safety standards and best practices. Previous restaurant experience is highly desirable, showcasing your ability to thrive under pressure. Exceptional leadership qualities that inspire others to achieve their best work within the kitchen. A passion for hospitality and delivering memorable dining experiences for guests. Join us as we create exceptional culinary experiences that delight our guests!
Job Type: Full-time

Pay: 14.00 per hour

Expected hours: 40 per week

Work Location: In person