Job Description

Job Overview

We are seeking a talented and passionate burger chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen understanding of kitchen operations. This role requires excellent leadership skills, as you will be responsible for supervising kitchen staff and ensuring that all food safety standards are met. If you have a flair for creativity in the kitchen and a commitment to delivering exceptional hospitality, we would love to hear from you.

Duties

Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards. Ensure compliance with food safety regulations and maintain a clean, organised kitchen. Train and mentor kitchen staff in food preparation techniques and best practices. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with front-of-house staff to ensure seamless service delivery.

Experience

Proven experience as a Chef or in a similar culinary role within a fast-paced kitchen environment. Strong knowledge of food preparation techniques, culinary arts, and food safety practices. Demonstrated leadership abilities with experience in team management and supervising staff. Excellent organisational skills with the ability to multitask effectively under pressure. A passion for hospitality and creating memorable dining experiences for guests. Culinary qualifications or certifications are advantageous but not mandatory.
Your benefits:

Complimentary meal during each shift Uniforms to be provided Permanent work contracts - Salaries start from 12.22 Opportunities to grow within our company and sister company to gain promotions
Job Type: Full-time

Pay: 12.22-13.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food Employee discount
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Work Location: In person