Job Description

Location -

Coleraine

Contract -

Fixed term until the end of August 2025

Hours -

32 hours per week, flexible (4 days out of Monday-Friday)

Salary

- 13.95 per hour.

Job summary:

Based at our Causeway Prime factory you will be responsible for processing prime muscles into cuts that are ready for use in the foodservice and retail market. The successful candidate will have butchery experience and will hold excellent hygiene standards to ensure that high quality, food safe products are produced.

Main duties & responsibilities:

Inspect meat products for defects, bruises or blemishes and removing them along with any excess fat.

Accurately process prime muscles into cuts that are ready for use, e.g. using knives, cleavers, meat saws, bandsaws or any other equipment which may be required.

Check products to ensure they are up to standard.

Monitor machines and equipment and adjust if necessary.

Maintain and clean machines used in meat preparing process.

To maintain minimum waste and ensure all waste is recorded.

Liaise with supervisors.

Complete all tasks in a timely fashion.

Essential criteria:

3 years' butchery experience: successful applicant must be competent and confident in butchery of all beef, pork & lamb.

Good food hygiene knowledge

Ability to carry out manual handling duties.

Ability to work as part of a team.

Good communication skills.

Numerate and literate.

Have a flexible approach to working hours.

Desirable:

Manufacturing experience

Counterbalance license

Basic food hygiene

Job Type: Contract
Contract length: 3 months

Pay: From 13.95 per hour

Benefits:

Canteen Discounted or free food Employee discount Enhanced maternity leave Free parking On-site parking Sick pay Store discount
Schedule:

8 hour shift Monday to Friday Weekend availability
Experience:

Butchery: 3 years (required)
Work Location: In person

Application deadline: 20/05/2025
Reference ID: 2025-05