Job Description

We are looking for a motivated, experienced and hands-on Butcher's Shop Manager to lead day-to-day operations at The Meat Stop, a growing butcher shop with a strong reputation for quality, service and innovation. This is an excellent opportunity for someone who is confident in both butchery and management, and who can drive the business forward.

Key Responsibilities

Butchery & Product Quality

Carry out skilled butchery: cutting, trimming, deboning and preparing meats to shop standards.
Maintain high levels of quality control, product display and stock rotation.
Ensure all food safety, hygiene and HACCP procedures are followed.

Shop Operations

Oversee daily shop opening, closing, cleanliness and organisation.
Manage stock levels, place supplier orders and reduce waste.
Handle cashing up, EPOS entries and daily reporting.

Team Leadership

Supervise and support staff, including training, rota planning and performance management.
Maintain a positive, efficient working environment.
Lead by example with strong customer service and professional standards.

Customer Service

Greet and assist customers, handle special requests, and manage complaints professionally.
Support in building strong customer relationships and improving overall shop experience.

Compliance & Safety

Ensure compliance with UK food safety legislation, allergens, hygiene and record-keeping.
Maintain accurate documentation: temperature logs, cleaning schedules, HACCP checks, and deliveries.

? Requirements

Minimum 2-3 years' experience in butchery (shop or commercial).
Previous supervisory or management experience (preferred).
Strong knowledge of meat cuts, preparation and portioning.
Good understanding of food safety standards and HACCP.
Organised, reliable, and able to work independently.
Strong communication and customer-facing skills.

Job Type: Full-time

Pay: 30,000.00-35,000.00 per year

Work Location: In person