Job Description

Job Summary:

We are seeking a skilled and experienced butcher to join our team at Doafoods, a leading Afro-Caribbean grocery store. The ideal candidate will have expertise in handling a variety of meat products, including cuts specific to Afro-Caribbean cuisine. You will ensure that high-quality meat is prepared, displayed, and served while maintaining excellent hygiene standards and providing exceptional customer service.

Key Responsibilities:

1. Meat Preparation and Cutting:

- Cut, trim, debone, and prepare meat according to Afro-Caribbean culinary standards and customer preferences.

- Specialize in preparing cuts specific to Afro-Caribbean dishes, such as goat, lamb, oxtail, and fish.

2. Customer Service:

- Assist customers with selecting meat products and provide recommendations based on their needs.

- Fulfill custom orders, ensuring accuracy and satisfaction.

3. Stock Management:

- Monitor stock levels and ensure meat products are properly displayed, stored, and rotated.

- Coordinate with suppliers to order fresh, high-quality meats.

4. Hygiene and Safety Compliance:

- Maintain cleanliness and sanitation of all butchery tools, equipment, and work areas.

- Follow food safety regulations and store policies to ensure products meet health and quality standards.

5. Team Collaboration:

- Work closely with store staff to promote specialty items and assist in restocking other departments when necessary.

- Participate in training sessions to stay updated on Afro-Caribbean meat products and preparation techniques.

Qualifications and Skills:

Proven experience as a butcher, preferably in an Afro-Caribbean or multicultural grocery setting. Knowledge of Afro-Caribbean meat cuts and preparation techniques. Excellent knife skills and experience with butchery equipment. Strong customer service skills with a friendly and approachable attitude. Ability to work in a fast-paced environment and handle heavy lifting. Familiarity with food safety regulations and practices.
Preferred Qualifications:

Knowledge of Afro-Caribbean cooking traditions and spices is a plus. Certification in meat cutting or food safety is compulsory
What We Offer:

Competitive salary and benefits. A supportive and inclusive work environment. Opportunities for professional development and training.
Job Type: Full-time

Pay: 35,000.00-42,000.00 per year

Benefits:

Casual dress Company pension On-site parking
Experience:

Butchering: 2 years (preferred)
Work Location: In person