Job Description

```Duties```
As a Butcher, your primary responsibility will be to prepare and cut meat products for sale or consumption. You will work in a fast-paced environment, ensuring that all meat products are handled and prepared according to food safety standards. Your duties will include:

- Cutting, trimming, and preparing various cuts of meat (Beef, Poultry, Lamb and Turkey)
- Weighing, packaging, and labelling meat products
- Ensuring proper storage and handling of meat products
- Assisting customers with their meat selection and providing recommendations
- Maintaining cleanliness and sanitation in the butcher area
- Adhering to all food safety regulations and guidelines

- Prepare Delivery and Wholesale orders

- Assist customers with their order

```Experience```
To be successful in this role, you should have the following skills and experience:

- Previous experience as a Butcher or in a similar role is preferred
- Strong knowledge of food safety practices and regulations
- Familiarity with meat cuts and different cooking methods
- Excellent knife skills and attention to detail
- Ability to work in a fast-paced environment while maintaining quality standards
- Strong communication and customer service skills

45 - 50 Hour Week (Saturday Off)

Job Type: Full-time

Pay: 13.00 per hour

Ability to commute/relocate:

Manchester M25 0PZ: reliably commute or plan to relocate before starting work (required)
Experience:

Butchering: 1 year (required)
Language:

English (required)
Work Location: In person