Job Description

Job Overview

We are seeking a dedicated Butchery Assistant to join our team in delivering high-quality meat products to our customers. The ideal candidate will have a passion for food preparation and a keen eye for detail, ensuring all products meet safety and quality standards. This role offers an excellent opportunity to develop specialised skills within the food production sector, particularly in butchery and meat processing.

Duties

Assist with the preparation and cutting of various meats according to specified standards Maintain cleanliness and organisation of the butchery area, adhering to food safety regulations Support the selection and packaging of meat products for wholesale purposes Ensure all meat is stored correctly, monitoring temperatures and expiry dates Assist in stock rotation and inventory management to minimise waste Follow health and safety guidelines diligently during all tasks Collaborate with team members to ensure efficient workflow and high-quality service

Skills

Knowledge of butchery techniques and food safety standards Strong understanding of food preparation processes and hygiene practices Previous restaurant or kitchen experience is advantageous Ability to work efficiently in a fast-paced environment while maintaining attention to detail Good organisational skills with the ability to follow instructions accurately Physical stamina to stand for extended periods and handle heavy loads safely

Daily tasks include:

Making Sausages and Burgers, cutting Steaks, Mincing & Packing Meats. Also taking care of vegetable rotation, unpacking deliveries, packing the van for daily deliveries. Heaving lifting is an essential part of this position.

Job Type: Full-time

Pay: 12.75-13.00 per hour

Expected hours: 30 - 45 per week

Benefits:

On-site parking
Experience:

Butchery: 1 year (required)
Willingness to travel:

50% (required)
Work Location: In person