Job Description

Job Overview

We are seeking a skilled and dedicated Butcher to join our team. The ideal candidate will possess a strong background in food production and culinary arts, with a passion for high-quality meat preparation. As a Butcher, you will be responsible for processing various types of meat, ensuring adherence to food safety standards, and providing exceptional service to our customers. This role is vital in maintaining the quality and presentation of our meat products.

Responsibilities

Prepare and cut various types of meat, including beef, pork, lamb, and poultry, according to specifications. Ensure all meat products are handled in compliance with food safety regulations. Maintain cleanliness and organisation of the work area, including tools and equipment. Assist in inventory management by monitoring stock levels and reporting shortages. Provide knowledgeable advice to customers regarding meat selection and preparation techniques.

Experience

Previous experience as a butcher or in a similar role within the culinary or food production industry is preferred. Strong knowledge of food safety practices and regulations. Familiarity with various cutting techniques and tools used in meat preparation. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills and customer service orientation.
If you are passionate about culinary arts and have the skills required for this role, we encourage you to apply. Join us in delivering exceptional quality products to our valued customers.

Job Types: Full-time, Permanent

Pay: 22,880.00-29,000.00 per year

Benefits:

Employee discount Sick pay
Schedule:

8 hour shift Every weekend Monday to Friday
Work Location: In person

Reference ID: But29