Job Description

Overview

We are seeking a dedicated and enthusiastic Butchery Assistant to join our team. The ideal candidate will have a passion for food preparation and a keen interest in the culinary arts. This role is essential in supporting our butchery operations, ensuring that high standards of food safety and quality are maintained throughout the production process. As a Butchery Assistant, you will work closely with experienced butchers, gaining valuable skills and knowledge in food production.

Responsibilities

Assist in the preparation and cutting of various meats according to specifications. Ensure all food safety and hygiene standards are adhered to at all times. Maintain cleanliness and organisation of the butchery area, including equipment and tools. Support the team in managing inventory levels and stock rotation. Help with the packaging of meat products for display or sale. Participate in training sessions to enhance culinary skills and knowledge of butchery techniques. Collaborate with kitchen staff to ensure timely preparation of meat for menu items.

Qualifications

Previous experience in a kitchen, restaurant, or food production environment is preferred. Basic knowledge of butcher practices and food safety regulations is advantageous. Strong attention to detail and ability to follow instructions accurately. Excellent organisational skills with the ability to work efficiently under pressure. A passion for culinary arts and willingness to learn new skills within the butchery field. Ability to work as part of a team while also being self-motivated.
If you are looking for an opportunity to develop your skills in a dynamic environment while contributing to high-quality food production, we encourage you to apply for the position of Butchery Assistant.

Job Types: Full-time, Part-time

Pay: 25,000.00-32,000.00 per year

Additional pay:

Yearly bonus
Benefits:

Employee discount On-site parking
Schedule:

Day shift
Work Location: In person

Application deadline: 16/06/2025
Reference ID: Teners