Job Description

Rydal Hall is a unique venue that is open to all regardless of faith and background, we welcome guests and visitors to all that we offer. We have a Hall with 30 bedrooms the majority of which are ensuite, various meeting rooms and quiet spaces and a bar to unwind in, listed well preserved gardens, camping site with an unspoiled back to nature feel, Glamping, Self-catering cottages, a bunkhouse which sleeps 28 with great facilities for those groups who want to cater for themselves. The Tea Rooms which is open all year and often a stopping point for those who have come to visit Rydal or are passing through on the many walks. So, all in all it is a unique platform for us to engage with our visitors and guests to transform and raise a sense of conscious and awareness of Rydal.

Main Responsibilities

To provide a warm welcome to all visitors. Serving customers, preparing drinks and food items, clearing tables, washing up and maintaining a professional and efficient operation.

In line with regulations and Rydal Hall's health and safety policies to be responsible for cleanliness, hygiene and health and safety in the Cafe including relevant record keeping and cashing up.

Always ensure that good communication between Team Members and other departments is maintained.

Duties will include:

Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks.

Maintain cleanliness and organisation of the cafe area, including equipment, utensils, and work surfaces.

Provide excellent customer service by taking orders accurately and efficiently, while also helping customers with their selections.

Manage time effectively during busy periods to ensure timely service without compromising quality.

Handle cash transactions and maintain accurate records of sales.

Collaborate with team members to ensure smooth operations throughout the shift.

Knowledge of food, food hygiene and food preparation

To be able to work efficiently and tidily

An ability to prepare and display food to a high standard

The ability to think quickly, work under pressure and stay calm.

To be able to work on own initiative

Operate coffee machines and other equipment safely and efficiently.

Keep track of inventory levels and assist in restocking supplies as needed.

Collaborate with team members to create a positive work environment and enhance customer experience.

Person Specification - Skills, Personal Qualities and Requirements

Previous Cafe experience, with high levels of customer interaction Professional attitude An excellent team player Ability to work independently to agreed shift times To attend training relevant to the nature of your duties and the organisation Ability to follow instructions and use initiative Attention to detail An empathy with the Christian ethos of the site Knowledge of health and safety procedures (desirable)
40 hours per week, 5 days out of 7

12.60 per hour

Job Type: Full-time

Pay: 26,208.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking Sick pay
Physical Setting:

Cafe Hotel
Shift:

Day shift
Work days:

Weekend availability
Ability to commute/relocate:

Ambleside LA22 9LX: reliably commute or plan to relocate before starting work (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: CAFT