The Sugar Loaf Vineyards are looking for someone to join our small friendly team. Your duties will be, meeting and greeting customers, showing customers to tables, table management, taking orders, clearing dishes, answering the telephone and emails and taking bookings, making and serving teas and coffees and clearing tables. Making and serving meals as a when required. Experience in the hospitality industry is highly desirable but not essential, full training will be given. 30 hours 4 days including weekends, bank holidays.
We're looking for someone who has a great work ethic, good with people, works well within a team and can be flexible and take on any ad hoc duties required to enable the successful running of a small cafe.
Starting mid - late February.
Contract length: Permanent
Job Types: 30 hours Permanent
Salary: Dependant on age and experience
Job Types: Full-time, Part-time, Permanent
Pay: 12.21-12.65 per hour
Expected hours: No less than 30 per week
Work Location: In person
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