Job Description

Job Summary

32 - 36 hours per week over 4 days on a weekly changing rota system. Every 3rd weekend off.

No Evenings, No Split Shifts, Every Christmas & New Year Off, 24 days Annual Leave & Uniform Supplied.

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing food preparation, ensuring food safety standards, and leading a team of kitchen staff in a fast-paced restaurant environment.

Responsibilities

Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards. Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service. Maintain food safety and hygiene standards in compliance with health regulations. Collaborate with the management team to develop new menu items and seasonal specials. Manage inventory, including ordering supplies and minimising waste. Train and mentor junior kitchen staff to enhance their culinary skills and knowledge. Ensure the kitchen is organised, clean, and well-maintained at all times. Assist in creating a positive work environment that fosters teamwork and collaboration.

Skills

Strong culinary skills with experience in food preparation and cooking techniques. Excellent leadership abilities to effectively manage and motivate a team. Knowledge of food safety regulations and best practices in the kitchen. Exceptional organisational skills to manage multiple tasks efficiently. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. Passion for hospitality and creating memorable dining experiences for guests. Experience in supervising kitchen operations within a restaurant setting is highly desirable.
Join us in delivering outstanding culinary experiences while leading a dedicated team in our vibrant kitchen!

Job Types: Full-time, Permanent

Pay: 14.00-14.50 per hour

Expected hours: 32 - 36 per week

Additional pay:

Tips
Benefits:

Company events Company pension Free parking On-site parking
Schedule:

Day shift Holidays Weekend availability
Work Location: In person

Expected start date: 17/05/2025