Job Description

Chef/Cook - Full-Time (Daytime Hours)

Location:

The Park Restaurant & Cafe, Cadbury Garden Centre

Hours:

39 hours per week (on a rota basis)

Contract:

Permanent, Full-Time

Salary:

Competitive, dependent on experience

The Park Restaurant & Cafe at Cadbury Garden Centre is seeking a dedicated and passionate Chef/Cook to join our friendly kitchen team. This is a fantastic opportunity for someone who enjoys working in a fast-paced, customer-focused environment with a great work-life balance --

no split shifts or evening work

.

Key Responsibilities:

Prepare and cook high-quality dishes to a consistently high standard Assist in planning menus, specials, and seasonal offerings Maintain excellent food hygiene and kitchen safety standards at all times Work collaboratively with the kitchen and front-of-house team to ensure smooth service Monitor stock levels and assist with ordering and deliveries Maintain cleanliness and organisation of kitchen and food preparation areas Ensure compliance with all food safety regulations and company procedures Support the Head Chef and management team with daily operations
The Ideal Candidate Will:

Have proven experience in a similar chef or cook role Be confident working in a busy kitchen environment Have a passion for fresh food and quality service Demonstrate good organisational and time-management skills Be a reliable team player with a positive, flexible attitude Hold a current Food Hygiene Certificate (preferred but not essential)
What We Offer:

Daytime hours only

- no evenings A stable and supportive working environment 28 days' holiday (including bank holidays) Staff discount and free on-site parking Opportunity to be part of a well-established and respected business
If you're looking to develop your culinary skills while enjoying a great work-life balance, we'd love to hear from you.

Job Types: Full-time, Permanent

Work Location: In person

Reference ID: Cadbury Chef/Cook