Job Description

We're looking for an experienced, hands-on

Cafe Manager

to lead the daily operations of our small but fast-paced cafe. This is a great opportunity to join a young business that's growing quickly and to help shape how things are done from the ground up.

You'll be involved in every aspect of running the cafe from leading the team and managing stock, to jumping in on the grill or wiping down tables when needed. We want someone who leads by example, brings fresh ideas, and helps implement clear, fair systems that support both staff and customers.

Key Responsibilities:

Oversee the daily running of the cafe and ensure high standards at all times Create and manage weekly staff rotas Hire, train, and manage front and back of house staff Handle stock ordering, stock rotation, and inventory checks Prepare and cook food during busy periods or when covering staff Maintain a consistently clean, safe, and welcoming environment Open and close the cafe, including cashing up and counting daily takings Step in where needed, whether that's serving customers, cooking, or cleaning Set and maintain high standards of customer service and team performance Bring forward new ideas and help implement better systems and fair policies

About You:

Proven experience

in a cafe, hospitality, or food service management role Comfortable with food preparation and basic cooking Excellent leadership and communication skills Strong organisational abilities with great attention to detail Willing to roll up your sleeves and lead by example whether it's cooking, cleaning, or serving Able to work in a fast-paced environment and stay calm under pressure Flexible availability, including early mornings and weekends Passionate about building a strong team culture and great customer experiences
Job Types: Full-time, Part-time, Permanent

Pay: 12.21-14.50 per hour

Expected hours: 15 - 40 per week

Experience:

supervisor/Manager: 1 year (required)
Work Location: In person