Job Description

Job Overview

We are seeking a dedicated and experienced Catering Manager to oversee our catering operations at Chilton Trinity School, Bridgwater. The ideal candidate will possess a strong background in food preparation and culinary arts, along with exceptional leadership and team management skills. This role requires a passion for hospitality and an ability to create memorable dining experiences for our clients. The Catering Manager will be responsible for coordinating all aspects of the catering operations at Chilton Trinity, and local transportation schools ensuring high standards of food safety and quality are maintained.

Hours of work

7am-3.00pm on a pro rota term time only basis. Additional hours for training and cleaning days may be required.

Responsibilities

Plan and execute catering events, including menu selection and food preparation Supervise kitchen staff and ensure efficient food production processes Maintain high standards of food safety and hygiene in compliance with regulations Have a flexible approach Manage inventory, ordering supplies, and controlling costs Collaborate with clients to understand their needs and preferences for events Train and mentor team members in culinary techniques and service excellence Oversee the presentation of food to ensure it meets aesthetic standards Address any issues or concerns that arise during events promptly and professionally Holds a clean drivers licence, may be required to drive company vehicles

Skills

Strong food preparation and cooking skills Proven supervising experience in a kitchen or restaurant environment Excellent team management abilities with a focus on leadership Background in hospitality with experience in catering or event planning Knowledge of food safety regulations and best practices Culinary experience with a passion for serving quality dishes Familiarity with kitchen operations, including food production techniques Experience in hotel or barista settings is advantageous
If you are a motivated individual who thrives in a fast-paced environment and has a flair for culinary excellence, we encourage you to apply for this exciting opportunity as our Catering Manager.

Job Type: Full-time

Pay: 15.00 per hour

Expected hours: 37.5 per week

Benefits:

Health & wellbeing programme On-site parking
Work Location: In person

Expected start date: 01/09/2025