Job Description

Overview

We are seeking a highly motivated and experienced Catering Manager to lead our catering operations. The ideal candidate will possess a strong background in food production and culinary arts, combined with exceptional leadership and hospitality skills. As the Catering Manager, you will oversee all aspects of catering services, ensuring the highest standards of food quality and safety while delivering outstanding customer service.

Responsibilities

Manage and supervise the catering team, providing guidance and support to ensure efficient operations. Plan and coordinate catering events, including menu development, food preparation, and service delivery. Ensure compliance with food safety regulations and maintain high standards of hygiene in all food production areas. Monitor inventory levels of food supplies and equipment, placing orders as necessary to ensure smooth operations. Train staff on food preparation techniques, safety protocols, and customer service best practices. Conduct regular evaluations of team performance, providing constructive feedback to foster professional growth. Address any customer concerns or complaints promptly and effectively to maintain high satisfaction levels.

Experience

Proven experience in a managerial role within the catering or hospitality industry is essential. Strong knowledge of food production processes and culinary techniques is required. Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. Familiarity with food safety standards and regulations is crucial for maintaining compliance. Excellent organisational skills with the ability to multitask in a fast-paced environment. Previous experience in event planning or restaurant management is required.
If you are passionate about delivering exceptional catering services and possess the necessary skills to lead a dynamic team, we encourage you to apply for this exciting opportunity as a Catering Manager.

Job Type: Full-time

Pay: 30,000.00-35,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Schedule:

Every weekend
Work Location: In person

Application deadline: 31/05/2025