Job Description

Overview

We are recruiting a Catering Manager to join the Wyvern Rail Team at Wirksworth Station in the Derbyshire Dales. The working hours are varied but do include Wednesday to Sunday as standard. This is a rural town, please check you can travel to work out of peak times before applying.

We are looking for a catering manager who is passionate about great tasting food and exceptional customer service, who will contribute energy and enthusiasm within the small railway team.

You will be a natural people lead, you will be good at organising and have the skills to turn your hand to food preparation, cooking, making sandwiches, serving on the counter, catering a classic Sunday dining service or a traditional cream tea on the train. This is a unique working environment. You must be happy to work on a moving train as well as in the cafe and kitchen.

If this sounds like the role for you, please see the full job description and send in your CV, telling us why you would like to work with us.

To enable us to manage applications we will be reviewing CVs regularly. If you have not heard from us within 14 days, then unfortunately you have not been successful. Previous applicants need not apply.

Responsibilities

Manage and supervise the catering team, providing guidance and support to ensure efficient operations. Plan and coordinate catering events, including menu development, food preparation, and service delivery. Ensure compliance with food safety regulations and maintain high standards of hygiene in all food production areas. Monitor inventory levels of food supplies and equipment, placing orders as necessary to ensure smooth operations. Train staff on food preparation techniques, safety protocols, and customer service best practices. Conduct regular evaluations of team performance, providing constructive feedback to foster professional growth. Address any customer concerns or complaints promptly and effectively to maintain high satisfaction levels.

Experience

Proven experience in a managerial role within the catering or hospitality industry is essential. Strong knowledge of food production processes and culinary techniques is required. Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. Familiarity with food safety standards and regulations is crucial for maintaining compliance. Excellent organisational skills with the ability to multitask in a fast-paced environment.
If you are passionate about delivering exceptional catering services and possess the necessary skills to lead a dynamic team, we encourage you to apply for this exciting opportunity as a Catering Manager.

Job Type: Full-time

Pay: 30,000.00-35,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Schedule:

Every weekend
Work Location: In person

Application deadline: 31/05/2025