Job Description

Restaurant Catering Manager s.

Role Overview

A Restaurant Catering Manager is responsible for ensuring that all catering operations run smoothly, from menu planning to event execution. They act as the bridge between the restaurant team and clients, guaranteeing premium service and memorable dining experiences.

Key Duties & Responsibilities

- Event Planning & Coordination

- Work with clients to design catering packages tailored to events (corporate, weddings, VIP nights).

- Schedule and oversee catering staff during events.

- Menu Development

- Collaborate with chefs to create menus that reflect the restaurant's brand and cuisine.

- Adjust offerings for dietary needs and cultural preferences.

- Operational Management

- Supervise food preparation and service to maintain high standards.

- Ensure compliance with food safety and hygiene regulations.

- Financial Oversight

- Manage catering budgets, pricing, and profitability.

- Track expenses and negotiate supplier contracts.

- Team Leadership

- Recruit, train, and manage catering staff.

- Motivate the team to deliver exceptional customer service.

- Client Relations

- Act as the main point of contact for clients.

- Handle feedback, resolve issues, and build long-term relationships

Skills & Qualifications

- Strong leadership and organizational skills.

- Excellent communication and customer service abilities.

- Knowledge of food safety standards and hospitality best practices.

- Ability to manage budgets and meet financial targets.

- Creativity in menu design and event presentation.

Experience Requirements

- Prior experience in catering, hospitality, or restaurant management.

- Proven track record of managing events and leading teams.

- Familiarity with premium or upscale dining environments is highly valued

For 90-Minute Restaurant & Lounge, the Catering Manager role should emphasize:

- Upscale Nigerian cuisine expertise (unique selling point).

- Event-focused leadership for sports nights, VIP experiences, and themed catering.

- Premium customer service aligned with your luxury branding.

- Cross-cultural adaptability for UK

Job Type: Full-time

Pay: 24,420.00-44,604.76 per year

Work Location: In person