Job Description

Job Overview

We are seeking a hardworking and passionate CDP Chef to join our culinary team. The ideal candidate will have at least 1 years experience. As a Chef, you will play a vital role in creating delicious meals that delight our guests while ensuring the kitchen operates smoothly and efficiently. We offer an excellent opportunity to all of our chefs and encourage them to be involved with menu ideas and encourage self development. You must have a willingness to learn, the ability to remain calm under pressure and have great communication skills.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Follow food preparation processes to ensure quality and consistency in every meal served. Maintain high standards of food safety and hygiene throughout the kitchen. Collaborate with kitchen staff to ensure efficient meal preparation and timely service. Assist in menu planning, including the selection of seasonal ingredients and innovative dishes. Manage inventory, including ordering supplies and minimising waste through effective portion control. Ensure the cleanliness and organisation of the kitchen area, adhering to health regulations.

Qualifications

Proven experience as a Chef or in a similar role within a restaurant environment. Strong knowledge of culinary techniques, food preparation methods, and kitchen equipment. Familiarity with food safety regulations and best practices in the kitchen. Excellent organisational skills with the ability to multitask effectively in a fast-paced environment. A passion for cooking and creativity in meal preparation, with an ability to adapt to changing menus or dietary requirements. Strong communication skills, enabling effective collaboration with team members. Culinary qualifications or certifications are advantageous but not mandatory.
If you are enthusiastic about creating exceptional dining experiences and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef.

Job Types: Full-time, Permanent

Pay: 12.21-14.51 per hour

Benefits:

Discounted or free food Free parking On-site parking
Work Location: In person