Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an opportunity to lead culinary operations, supervise staff, and contribute to the creation of innovative menus in a professional hospitality environment. The successful applicant will demonstrate leadership qualities, a commitment to food safety, and excellent organisational skills.

Responsibilities

Lead and oversee daily kitchen operations, ensuring high standards of food quality and presentation Supervise and manage kitchen staff, including training, scheduling, and performance evaluation Prepare and cook a variety of dishes in accordance with menu specifications and customer preferences Ensure all food production adheres to health and safety regulations, maintaining cleanliness and hygiene standards Collaborate with management to develop new recipes and menu items that align with current trends and customer demands Monitor inventory levels, order supplies, and manage stock control efficiently Maintain a positive work environment that promotes teamwork, professionalism, and continuous improvement Serve dishes to guests when required, ensuring excellent customer service at all times

Requirements

Proven experience in a similar role within a restaurant or hospitality setting Strong culinary skills with knowledge of diverse cooking techniques and food presentation Supervising experience with the ability to lead and motivate a team effectively Excellent understanding of food safety regulations and hygiene standards Ability to work under pressure in a fast-paced environment while maintaining attention to detail Good organisational skills with the ability to manage multiple tasks simultaneously Previous experience in food production, kitchen management, or hospitality is highly desirable A passion for innovation in cuisine combined with a commitment to delivering outstanding guest experiences
Job Types: Full-time, Part-time

Pay: 13.00-16.00 per hour

Work Location: In person