Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality meals to our customers.

Duties

Prepare and cook a variety of dishes according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor food quality and presentation before serving to ensure customer satisfaction. Participate in the training of new kitchen staff, sharing knowledge of culinary techniques and safety protocols. Assist with inventory management, including ordering supplies as necessary.

Requirements

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong culinary skills with a focus on food preparation and cooking techniques. Knowledge of food safety standards and best practices. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating delicious meals that delight customers. If you are enthusiastic about the culinary arts and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity.
Job Type: Full-time

Pay: 24,500.00-32,000.00 per year

Work Location: In person