We are seeking a dedicated and skilled Senior CDP / Junior Sous to join our dynamic kitchen team. This role is essential in supporting the Head Chef in managing kitchen operations, being a second on wedding an events and ensuring high standards of food production and preparation while maintaining a positive work environment. The ideal candidate will possess strong culinary skills, supervisory experience, and a passion for delivering exceptional dining experiences.
Responsibilities
Assist the Head Chef in overseeing kitchen operations and managing staff effectively.
Supervise food production and preparation to ensure quality and consistency.
Train and mentor junior kitchen staff, fostering a collaborative team environment.
Maintain high standards of food safety and hygiene in accordance with regulations.
Ensure that all kitchen equipment is maintained and operated safely.
Collaborate with front-of-house staff to ensure seamless service delivery.
Skills
Proven supervising experience within a kitchen environment.
Strong background in food production and preparation techniques.
Excellent team management skills with the ability to lead by example.
Comprehensive culinary experience with a passion for cooking.
Knowledge of food safety regulations and best practices.
Previous restaurant experience is highly desirable.
Strong leadership qualities with the ability to motivate a team.
A commitment to hospitality and delivering exceptional customer service. Join us in creating memorable dining experiences while advancing your culinary career in a supportive environment!
Job Types: Full-time, Permanent
Pay: 25,000.00-40,000.00 per year
Benefits:
Company pension
Free parking
Gym membership
On-site parking
Work Location: In person
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