Job Description

Nissan Sports & Leisure Complex

Centre Supervisor (Possible progression to Duty Manager for right candidate ) - 37.5 Hours per week (5 Days out of 7 INC Evenings& Weekends) Part-Time contracts available .

We are currently on the lookout for a Centre Supervisor to Join the Leisure management team at the Nissan Sports & Leisure Complex!

You Will have a Food and Beverage Bias with experience of Bar operations , Functions and conference services. Some cooking or kitchen experience would be a distinct advantage . We can train you in the rest!

If you like a challenge in a fast paced environment where every day is different then this maybe the job for you .

After a full 2 week Induction and training programme shadowing Duty Managers you will supervise Centre operations, and staff, on a daily shift basis and have specific assigned responsibilities.

We will train you in Reception, Sports and Function Bookings Administration as well as overseeing support services for Conference, Functions & Meetings ( Some Lone working ).

This is a hands-on job .As a Centre Supervisor you must have some interest in Sports ,Leisure Function & Bars operations and be confident with front of house, table and bar services as you will be out front during conference food and beverage service times .

Having an understanding of EPOS electronic Till systems and hand held Card reconcilliation devices would also be useful..

The Job could suit a Commercial Caterer, Pub or Hotel Supervisor/Duty Manager looking for a refreshing change or a Chef /Cook looking to break into operational and front of house management.

The Successful candidate will have a welcoming and friendly manner, a keen eye for attention to detail and be extremely customer orientated. You have worked in such as a branded Leisure, Pubs ,outside catering or hotel background with at least 2 years' experience of bars, F& B or/and Functions. Candidates must be flexible with working hours to include some Evenings and weekends on a rota basis issues 2 weeks in advance , some flexibility will be required to respond to last minute client requests/changes .!

Qualifications /Requirements

(Person Specification) some desirable not compulsory

2 years' experience in similar environment at Supervisory/Duty Management level

Or- 2 years' experience in a Function orientated Business (Hotel , Pub or Catering )

Or- some experience with cooking /food preparations

Good written and verbal skills

Able to communicate effectively.

Self-starter / motivated and pro-active

Flexible and adaptable- with working hours

Full Clean Driving licence desirable due to location , shifts and outside catering requirements

Computer skills required (Excel/Word/Outlook)

Physically Fit due to Light cleaning Duties , Light manual Labour, lifting and busy operations over 2 floors

Please apply with a CV (To include cover letter stating why you think you are the right person for our business? )

Job Types: Part-Time( Pro-rata), Full-time, Permanent .

Starting Salary: 25'260 P.A(Training).Rrising to 27'280 P.A( Duty Manger trained)

6months probationary period applies with 1 month, 3 month and 6 month milestone reviews. Additional Non -Contractual/Non-Consolidated Annual Performance related Bonus & Benefits apply and start on successful completion of Probationary period )

Job Types: Full-time, Part-time, Permanent

Pay: From 25,260.00 per year

Expected hours: No more than 37.50 per week

Additional pay:

Bonus scheme Loyalty bonus Performance bonus
Benefits:

Company pension Cycle to work scheme Employee discount Employee mentoring programme Gym membership Life insurance On-site gym On-site parking Transport links
Schedule:

Day shift Monday to Friday Weekend availability
Licence/Certification:

Driving Licence (required)
Work Location: In person

Application deadline: 06/06/2025
Reference ID: Centre Supervisor