Job Description

Responsibilities:
- Oversee all aspects of food production and ensure high-quality standards are met
- Ensure compliance with food safety and sanitation regulations
- Plan and execute menus, taking into consideration dietary restrictions and preferences
- Prepare and cook a variety of dishes, ensuring proper techniques and presentation
- Manage and train kitchen staff, including scheduling and performance evaluations
- Collaborate with other departments to coordinate food service for events or special occasions
- Maintain inventory levels and order supplies as needed
- Monitor kitchen equipment and report any maintenance or repair needs

Qualifications:
- Proven experience in a culinary role, with a focus on food preparation and production
- Strong knowledge of food safety regulations and best practices
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational and time management skills
- A passion for culinary arts and a creative approach to menu planning
- Excellent communication and interpersonal skills

We offer competitive pay, opportunities for career advancement, and a positive work environment. If you are a skilled chef with a passion for creating delicious meals and leading a team, we would love to hear from you. Apply now to join our culinary team!

Job Types: Full-time, Part-time

Pay: 14.00-15.00 per hour

Benefits:

Company pension Flexitime Free parking
Ability to commute/relocate:

Camberley: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person