Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will be responsible for overseeing food production and preparation, ensuring that all dishes are prepared to the highest standards of quality and presentation. This role requires strong leadership skills, as you will be supervising kitchen staff and coordinating activities to maintain an efficient and harmonious kitchen environment.

Duties

Lead and manage the kitchen team, ensuring effective communication and collaboration among all staff members. Oversee food production processes, ensuring that all dishes are prepared according to recipes and presentation standards. Maintain high standards of food safety and hygiene in compliance with health regulations. Assist in menu planning, including the development of new recipes and seasonal offerings. Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure the kitchen is well-stocked. Train and mentor kitchen staff in culinary techniques, food safety practices, and operational procedures. Ensure that all equipment is maintained in good working order and report any issues promptly. Handle any customer feedback or complaints regarding food quality or service effectively.

Skills

Proven leadership abilities with experience in a restaurant environment. Strong knowledge of food production techniques and culinary arts. Proficient in food preparation methods, including cooking, baking, and plating. Familiarity with kitchen operations and the ability to supervise staff effectively. Understanding of food safety regulations and best practices for maintaining hygiene standards. Excellent organisational skills with the ability to multitask in a fast-paced environment. Strong communication skills to liaise effectively with team members and management. A passion for cooking and a desire to help others develop their culinary skills.
If you are an enthusiastic Chef looking for an opportunity to showcase your culinary talents while leading a dynamic team, we would love to hear from you!

Job Types: Full-time, Part-time, Permanent

Pay: From 15.89 per hour

Expected hours: 37 per week

Benefits:

Discounted or free food
Schedule:

8 hour shift Day shift Every weekend Monday to Friday Night shift Overtime Weekend availability
Work Location: In person