Job Description

Job Summary

We are looking for a skilled and passionate

Desi Chef

with expertise in preparing authentic South Asian dishes, including

biryani, pulao, curries, and grilled specialties

. The ideal candidate will bring creativity, consistency, and a strong understanding of traditional cooking methods and spices to deliver high-quality, flavorful meals that reflect true desi taste.

Key Responsibilities

Prepare, cook, and present authentic

desi dishes

including biryani, pulao, kebabs, curries, and grilled items. Ensure all food is prepared according to standard recipes and presentation guidelines. Maintain consistency in taste, quality, and portion control. Manage kitchen operations including food preparation, cooking, and plating. Monitor food stock, order supplies, and minimize waste. Ensure compliance with

food hygiene, safety, and sanitation regulations

. Collaborate with kitchen staff to ensure smooth service during peak hours. Innovate and contribute new dish ideas for menu development. Train and guide junior kitchen staff when required.

Requirements

Proven experience as a

Desi Chef / Cook

in a restaurant, catering service, or hotel. Strong knowledge of South Asian spices, recipes, and cooking methods. Ability to prepare large quantities of food while maintaining quality. Excellent time management and organizational skills. Understanding of

food hygiene and kitchen safety standards

. Flexibility to work evenings, weekends, and holidays as needed. Team player with good communication skills
Job Types: Full-time, Part-time

Pay: From 12.24 per hour

Expected hours: 12.21 - 14 per week

Work Location: In person

Reference ID: spotthewing/11
Expected start date: 21/08/2025