Job Description

Job Summary

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive experience in food preparation and kitchen management. As a Chef, you will oversee daily kitchen operations, ensure the highest standards of food safety and quality, and inspire your team to deliver exceptional dining experiences. This role offers an exciting opportunity for a motivated professional to contribute to a reputable establishment while honing their culinary expertise.

Responsibilities

Lead and supervise kitchen staff, ensuring efficient workflow and high standards of food production Prepare, cook, and present a variety of dishes in accordance with menu specifications and quality standards Manage food safety protocols, including hygiene practices and allergen controls Oversee food inventory levels, order supplies, and manage stock rotation to minimise waste Develop new recipes and menu items in collaboration with management Train and mentor junior kitchen staff to enhance their skills and ensure compliance with health regulations Maintain cleanliness and organisation of the kitchen environment at all times Collaborate with front-of-house teams to ensure seamless service delivery Monitor food presentation and portion control to uphold brand standards

Qualifications

Proven experience in a similar role within a busy restaurant or hospitality environment Supervising experience with the ability to manage a diverse team effectively Extensive knowledge of food production, preparation, cooking techniques, and presentation skills Strong understanding of food safety standards and regulations Demonstrated leadership qualities with excellent organisational skills Ability to work under pressure in a fast-paced environment while maintaining attention to detail Excellent communication skills and a customer-focused approach Previous experience in restaurant service or hospitality is highly desirable
This position offers an engaging work environment where creativity, professionalism, and dedication are valued. We welcome passionate culinary professionals eager to make a positive impact through their expertise.

Job Types: Full-time, Zero hours contract

Pay: 12.50-14.50 per hour

Expected hours: 30 - 45 per week

Benefits:

Company pension Employee discount Flexitime On-site parking Store discount
Work Location: In person