Job Description

Chef de Commis - Job Opportunity

About LALI

LALI Cafe is a vibrant coffee and brunch destination in the heart of London, dedicated

to serving exceptional specialty coffee alongside thoughtfully crafted brunch dishes.

Our brand celebrates the art of slow mornings and meaningful connections, offering a

welcoming space where locals and visitors alike can savour expertly prepared food and

perfectly brewed coffee. With a commitment to quality ingredients and warm

hospitality, Lali Cafe has established itself as a beloved neighbourhood gem, creating

memorable dining experiences that blend contemporary culinary techniques with

classic comfort food favourites.

About the Role

We are seeking an enthusiastic and dedicated Chef de Commis (Line Cook) to join our

dynamic kitchen team. This is an excellent opportunity for an aspiring chef to develop

their culinary skills in a fast-paced cafe environment whilst working alongside

experienced professionals.

As a Commis Chef, you will play a vital role in our kitchen operations, supporting food

preparation, maintaining high standards of quality and hygiene, and contributing to the

overall success of our service.

Key Responsibilities

Kitchen Operations & Food Preparation

Prepare food according to established recipes, portioning standards, and
presentation guidelines

Maintain consistent high standards of taste, quality, and presentation in every dish Contribute to menu development through constructive feedback on dishes and
preparation techniques

Work collaboratively with kitchen team members to ensure efficient service
delivery

Teamwork & Professional Development

Work under the guidance of the Head Chef to ensure smooth kitchen operations Support colleagues and assist with training new team members when required Communicate clearly and respectfully with team members and other
departments

Maintain a positive attitude and contribute to a productive kitchen environment Be open to learning and development opportunities

Stock & Ingredient Management

Use ingredients responsibly and follow portion control measures Assist with stock rotation and organisation to prevent spoilage and waste Alert the Head Chef to low stock levels or ingredient quality issues
Job Types: Full-time, Permanent

Pay: 26,000.00-30,000.00 per year

Benefits:

Company pension Discounted or free food Sick pay
Work Location: In person

Expected start date: 12/08/2025