Job Description

About Us:

We are an exciting new restaurant concept rooted in refined comfort, understated luxury, and classic dishes with a twist. Our menu celebrates farm-to-table ingredients, thoughtfully curated into elevated plates with precision, creativity, and care. As we prepare to open our doors, we are looking for passionate and committed chefs to join our kitchen brigade.

Whether you're starting as a

Commis Chef

ready to grow or stepping into a

Chef de Partie

role with confidence in your craft, this is an opportunity to be part of something special from the very beginning.

About the Role:

You will work closely with our Head and Sous Chefs to deliver a consistently high standard of food across your section. We're building a team that thrives on excellence, collaboration, and a deep respect for quality ingredients. This is a hands-on, high-standards environment where attention to detail and a willingness to learn are key.

Key Responsibilities:

Support the kitchen team in the preparation, cooking, and presentation of dishes Take responsibility for a specific section (Chef de Partie) or assist across sections (Commis) Follow detailed recipes and plating guides with consistency and care Maintain high standards of hygiene, organisation, and cleanliness at all times Carry out mise en place efficiently and with precision Communicate effectively with your team to ensure smooth and timely service Learn and develop new skills, techniques, and product knowledge Uphold food safety and allergen awareness protocols

What We're Looking For:

Previous experience in a professional kitchen (1-3 years preferred, depending on role) Enthusiasm to learn and grow within a creative, high-standard environment A passion for farm-to-table ingredients and seasonal cooking Strong work ethic, attention to detail, and pride in presentation Calm, reliable, and hard-working under pressure Eager to contribute to a positive, respectful kitchen culture

Desirable but not essential:

Experience in modern British, European, or produce-led kitchens An understanding of sustainability, zero-waste, or preservation techniques Ambition to progress into more senior roles with training and support

What We Offer:

A rare opportunity to be part of a new restaurant opening A strong, supportive kitchen culture built on mentorship and mutual respect Ongoing training and development tailored to your growth Exposure to creative, produce-led cooking with seasonal menus Staff meals, discounts, and fair shift patterns Clear opportunities for progression as the business grows

To Apply:

Whether you're early in your culinary career or ready to take the next step, we'd love to hear from you. Please send your CV and a brief note introducing yourself and your passion for food.

Job Types: Full-time, Part-time

Pay: Up to 12.41 per hour

Expected hours: 20 - 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Weekend availability
Experience:

Chef: 1 year (preferred)
Work Location: In person

Application deadline: 14/06/2025