Job Description

We are looking for a chef de partie to work in our kitchen. You need to have good cooking skills and have experience in a similar role. Progression opportunities for the right individual. We are a busy establishment
Duties:
- Prepare and cook food items according to recipes and quality standards
- Ensure food is prepared in a timely manner and meets customer expectations
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies as needed
- Collaborate with the kitchen team to ensure smooth operations

Skills:
- Strong knowledge of food preparation techniques and culinary terminology
- Leadership skills to effectively manage a team of kitchen staff
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of kitchen equipment and its proper usage
- Understanding of food production processes and ability to maintain consistent quality
- Familiarity with food safety regulations and best practices
- Excellent hospitality skills to provide exceptional service to customers
- Experience supervising and training kitchen staff is a plus

If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented cooks and contribute to creating delicious meals for our customers.

Live In Available
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Job Types: Full-time, Permanent

Pay: 27,000.00-29,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Employee discount
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Ability to commute/relocate:

Barnstaple, EX31 4NL: reliably commute or plan to relocate before starting work (required)
Work Location: In person

Reference ID: CDP1