Job Description

Overview

We are seeking a dedicated and skilled Chef De Partie to join our culinary team. The ideal candidate will have a passion for cooking and a commitment to maintaining high standards of food safety and quality. In this role, you will be responsible for preparing and cooking meals in a fast-paced restaurant environment, ensuring that each dish meets our exceptional standards.

Responsibilities

- Prepare and cook menu items according to established recipes and standards.

- Ensure all food is prepared in compliance with food safety regulations and hygiene practices.

- Assist in the organisation of kitchen operations, including meal preparation and food preparation tasks.

- Maintain cleanliness and organisation of the kitchen area, including utensils, equipment, and work surfaces.

- Collaborate with other kitchen staff to ensure timely service during peak hours.

- Monitor inventory levels of ingredients and supplies, assisting with ordering as necessary.

- Help train new kitchen staff in cooking techniques and safety protocols.

Experience

- Previous experience in a kitchen or restaurant setting is preferred

- Familiarity with culinary techniques and food preparation methods is advantageous.

- Understanding of food safety practices and regulations is essential for maintaining a safe working environment.

- Ability to work efficiently under pressure while maintaining attention to detail in meal preparation.

- Strong communication skills to effectively collaborate with team members in a busy kitchen environment.

Join us as we create memorable dining experiences through exceptional cuisine!

Job Types: Full-time, Permanent

Pay: 13.50 per hour

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person