Job Description

Chef De PartieAbout the role:We are currently seeking a Chef De Partie to join our dedicated team of chefs in Roe Valley. This is an amazing opportunity for a passionate, hardworking chef to progress in their career. If you think you have what it takes, we would love to hear from you!HOURS: Full-time hours working 4-5 days out of 7.JOB LOCATION: Roe Valley, LimavadyAbout the roleMain duties will include but are not limited to:The preparation of local fresh produce and cooking of various cuisines to a very high standard.Running a kitchen section and taking responsibility for all dishes in your section ensuring consistent presentation every time.Ensuring all meals are delivered on time.Manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met.Working alongside the Head Chef and team to create and develop daily and weekly specials.Assist in the training and development of junior chefs.Ensuring minimum wastage and implementing new ideas for reducing wastage.Working within and maintaining all associated Health, Safety, and Hygiene guidelines/procedures while working.Comply with company food safety policies and legislation.Maintain high levels of cleanliness at all times and making sure your personal appearance and uniform is in line with the required Resort standards at all times.Applicants must:Be passionate about food and have a willingness to work hard in a dynamic evolving kitchen.Have at least 1 year of experience working as a Chef de Partie, working within a busy kitchen environment.Have a keen eye for detail and great organisational skills.Enjoy working as part of a team, be able to multi-task, and work well under pressure.Hold basic Food Hygiene Qualification or above.Have a flexible approach to working shift patterns and be available to work days/evenings and weekends.Must have a good, pleasant manner and be well presented.Have a proven track record and shown loyalty throughout their career.Perks of the job!!We're passionate about service, our guests, and, of course, our people. Whether you are new to Hospitality, fancy a different career path or want to extend your knowledge, Galgorm Collection can offer you an endless amount of opportunities. Why work for us? Click here to view our work perks!We reserve the right to enhance the criteria to aid shortlisting and, in the event, that we receive large numbers of applications only those that are shortlisted will be contacted.Please be aware that by applying for this post you are consenting to Galgorm Spa & Golf Resort processing the information you have provided for the purposes of Recruitment and Selection for this role. Further details are available in our Job Applicants Privacy Policy available on request from our HR department, please contactGALGORM COLLECTION IS AN EQUAL OPPORTUNITY EMPLOYERAbout the companyGalgorm Collection Resort, Northern Ireland's premier luxury retreat. Set amidst 380 acres of lush parkland along the River Maine, this award-winning resort offers a world-class Thermal Spa Village, exceptional dining, and 125 stylish rooms and suites. With a choice of three renowned restaurants, riverside hot tubs, and elegant wedding venues, Galgorm blends modern indulgence with timeless charm, creating the ultimate escape for relaxation, romance, and adventure.Roe Valley Resort, one of Northern Ireland's premier golf and spa resorts. Overlooking its own stunning 18 hole parkland golf course and set amidst the gorgeous surroundings of the Roe Valley Country Park, this 4 star luxury hotel boasts a choice of two quality restaurants and 118 stylish en suite rooms that blend the charm of a country house estate with modern luxuries and conveniences.Required Criteria

• Must have a friendly and open disposition
• Must be willing to take instruction
• Enthusiastic and keen to learn new skills
• Must have 1 year's previous experience in a busy kitchen
• Must be able to travel to work
• Must be available for bank holidays including Christmas holiday period
• Hold Basic Food Hygiene Qualification or above
• Have a proven track record and shown loyalty throughout their career
• Be passionate about food and have a willingness to work hard in a dynamic evolving kitchen
• Must have a good, pleasant manner and be well presented
• Have a flexible approach to working shift patterns and be available to work days/evenings and weekends
• Have a keen eye for detail and great organisational skills

• Level 2 Basic Food Hygiene Certificate
• NVQ Level 2 Food Preparation or equivalent

Galgorm