Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that meals are prepared to the highest standards of quality and safety, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to recipes and specifications, ensuring consistency in taste and presentation. Maintain cleanliness and organisation of the kitchen area, adhering to food safety standards at all times. Assist in meal preparation by chopping, slicing, and preparing ingredients as required. Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other cooking appliances. Collaborate with other kitchen staff to ensure smooth service during busy periods. Monitor food stock levels and assist with inventory management as needed. Follow health and safety regulations to maintain a safe working environment.

Requirements

Proven experience in food preparation or as a cook in a restaurant setting is preferred. Strong knowledge of food safety practices and culinary techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. Flexibility to work various shifts, including evenings and weekends as required. A genuine passion for cooking and helping others enjoy delicious meals.
If you are enthusiastic about culinary arts and eager to contribute your skills in a dynamic kitchen environment, we encourage you to apply for the Line Cook position today!

Job Type: Full-time

Pay: 25,915.00-27,201.00 per year

Benefits:

Company pension
Work Location: In person

Reference ID: chef de partie