Job Description

Job Overview

We are seeking passionate and experienced

Chefs

-- including Sous Chefs and Chef de Parties -- to provide high-quality meal preparation and kitchen support at our care home. This role requires a caring nature, excellent culinary skills, strong communication, and a commitment to maintaining hygiene and nutrition standards for elderly and vulnerable residents.

Hourly Pay Rate:

$16.00 - $17.00

Requirements:

Proven experience as a Chef, Sous Chef, or Chef de Partie in a professional kitchen. Strong communication skills to work effectively with kitchen staff and care home teams. Compassionate approach to preparing meals that support the health and well-being of residents. Familiarity with dietary requirements and food safety regulations, especially in healthcare settings. Ability to work independently and manage time effectively. Attention to detail in preparing meals and maintaining records of dietary needs.

Responsibilities:

Plan, prepare, and cook nutritious meals tailored to the dietary needs of residents. Work closely with care staff to ensure meals meet individual health requirements and preferences. Maintain a clean, safe, and organized kitchen environment, adhering to hygiene and safety standards. Monitor food supplies and place orders as needed to ensure consistent meal service. Support menu planning and contribute to seasonal or special event meals. Supervise and guide junior kitchen staff when applicable. Document food temperatures, allergies, and resident feedback as required.
If you are dedicated to creating nutritious, delicious meals that enhance the quality of life for others, we welcome you to apply for this fulfilling role in our care home kitchen team.t.

Job Types: Part-time, Temporary, Temp to perm, Zero hours contract
Contract length: 12 months

Pay: 16.00-17.50 per hour

Expected hours: 20 per week

Additional pay:

Loyalty bonus Performance bonus
Benefits:

Company pension Free parking On-site parking Referral programme
Schedule:

12 hour shift Day shift Holidays Monday to Friday Night shift Weekend availability
Application question(s):

Do you have IDDSI training? Do you have food safety training?
Licence/Certification:

Updated DBS (required)
Work Location: In person

Reference ID: PHCHEF01