Job Description

Job Overview

Temporary Role -

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Mid November-Jan26

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We are seeking a skilled and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to work efficiently in a fast-paced environment. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation and ensure all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor cooking times and temperatures to ensure food is cooked correctly. Assist in inventory management, including ordering supplies as needed. Follow all health and safety guidelines to maintain a safe working environment.

Qualifications

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong culinary skills with knowledge of food preparation techniques. Familiarity with food safety practices and regulations. Ability to work well under pressure while maintaining attention to detail. Excellent teamwork skills and the ability to communicate effectively with colleagues. A passion for cooking and creating high-quality dishes. Previous experience in serving or front-of-house roles is an advantage but not essential. If you are enthusiastic about culinary arts and eager to contribute your skills in a vibrant kitchen atmosphere, we would love to hear from you.
Job Type: Temporary
Contract length: 6 weeks

Pay: From 13.00 per hour

Expected hours: 30 - 45 per week

Work Location: In person