Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food quality and safety. As a Line Cook, you will play a vital role in the preparation and cooking of meals, ensuring that every dish meets our restaurant's exceptional standards.

Duties

Prepare and cook menu items according to recipes and presentation standards. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor food stock levels and assist with inventory management. Follow all health and safety guidelines to ensure a safe working environment. Participate in training sessions to enhance culinary skills and knowledge of food safety practices.

Requirements

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong culinary skills with a focus on food preparation and cooking techniques. Knowledge of food safety regulations and best practices. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating high-quality meals is essential. Previous experience in serving or customer-facing roles is an advantage but not mandatory. If you are enthusiastic about cooking and eager to contribute to our team, we encourage you to apply for this exciting opportunity as a Line Cook.
Job Types: Full-time, Permanent

Pay: 24,420.00-33,579.16 per year

Work Location: In person