Job Description

Job Overview

We are seeking a dedicated and skilled Chef De Partie to join our team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of meal preparation and food safety. As a Chef De Partie, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Responsibilities

Prepare and cook meals according to established recipes and standards. Assist in the preparation of ingredients, ensuring all food is fresh and of high quality. Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor stock levels and assist with inventory management as needed.

Experience

Previous experience in a restaurant or kitchen environment is preferred, with a focus on meal preparation and food safety practices. Familiarity with various cooking techniques and equipment is essential. A culinary qualification or relevant training is advantageous but not mandatory. Strong teamwork skills and the ability to work efficiently under pressure are crucial for success in this role.
If you are passionate about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for the Chef De Partie position today!

Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Additional pay:

Tips
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Reference ID: Chef De Partie