Job Description

Job Title:

Chef de Partie

Location:

Woodhouse Grove School, Apperley Bridge, Bradford, BD10 0NL

Department:

Catering & Hospitality Services

Reports to:

Executive Chef

Contract Type:

30 hours per week TTO + 15 days (9.30am to 2.30pm Monday to Friday)

Salary: 14 per hour

We have an exciting opportunity for a

friendly, reliable, hardworking, and passionate Chef

to join our dedicated catering team at Woodhouse Grove, a leading independent school known for its high standards and welcoming environment.

You will play a vital role in preparing fresh, nutritious, and appealing meals for pupils, staff, and visitors, supporting both daily service and special events. This role is perfect for someone who thrives in a busy kitchen, works well under pressure, and takes pride in delivering exceptional customer service.

Job Purpose:

To support the delivery of high-quality, nutritious, and appealing meals to pupils, staff, and visitors in accordance with the school's standards and dietary requirements. The Chef will assist in menu planning, food preparation, cooking, and ensuring compliance with all health, safety, and hygiene regulations. The role includes catering for day-to-day school meals as well as special functions and events.

Key Responsibilities:

Food Preparation & Cooking

Prepare and cook meals for pupils, staff, and events to a high standard. Work with the Head Chef to ensure menus are varied, seasonal, and meet the nutritional and dietary needs of all students, including allergies and special diets. Support with the development of creative and appealing menus that promote healthy eating. Prepare and cook meals for the Bradford City Football Club 1st Team to a high standard.

Kitchen Operations

Ensure effective portion control and consistency in food presentation. Always maintain the highest standards of food hygiene and cleanliness in the kitchen. Monitor stock levels, assist with ordering, and ensure the proper storage and rotation of food items. Use kitchen equipment safely and report any faults or maintenance issues promptly.

Teamwork & Leadership

Supervise and support junior kitchen staff and Catering Assistants, promoting a positive and efficient working environment. Step in for the Head Chef in their absence, overseeing daily kitchen operations. Participate in training, briefings, and team meetings as required.

Hospitality & Events

Assist in preparing and delivering food for school events, open days, parents' evenings, and special functions. Ensure food is presented professionally and served efficiently at all hospitality functions.

Person Specification:

Essential:

Proven experience as a chef in a commercial or institutional kitchen. NVQ Level 2 or 3 in Professional Cookery (or equivalent). Food Hygiene Certificate - Level 2 (minimum). Sound understanding of food safety, allergen regulations, and health & safety in a kitchen environment. Ability to work effectively under pressure and to deadlines. High standards of cleanliness, organisation, and attention to detail.

Desirable:

Experience working in a school, care setting, or similar environment. First Aid Certificate. Experience catering for large numbers and managing dietary requirements (e.g. vegetarian, vegan, gluten-free).

Safeguarding Statement:

Woodhouse Grove School is committed to safeguarding and promoting the welfare of children and young people and expects all staff to share this commitment. The successful candidate will be subject to an enhanced DBS check and satisfactory references.

Working Hours & Benefits:

Working hours: 30 hours per week, term time only plus 3 weeks 9am - 3pm - occasional events Free meals on duty Uniform provided Pension scheme Use of school facilities (e.g., gym, grounds) Aviva Death in Benefit scheme EAP
Job Types: Full-time, Permanent

Pay: Up to 14.00 per hour

Expected hours: 30 per week

Benefits:

Company pension Discounted or free food Free parking On-site parking
Schedule:

Monday to Friday
Work Location: In person

Expected start date: 01/09/2025