We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation and meal preparation, ensuring that every dish meets our standards of excellence. Your expertise in kitchen operations and food safety will contribute to the overall success of our restaurant.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Assist with food preparation tasks, including chopping, slicing, and marinating ingredients.
Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations.
Monitor stock levels of ingredients and communicate any shortages to the kitchen manager.
Collaborate with other kitchen staff to ensure timely meal preparation and service.
Help train new kitchen staff on cooking techniques and safety practices.
Participate in menu planning and development by providing input on seasonal dishes.
Ensure all kitchen equipment is properly maintained and cleaned after use.
Requirements
Proven experience as a Line Cook or in a similar culinary role within a restaurant setting.
Strong knowledge of food safety practices and culinary techniques.
Ability to work efficiently under pressure in a fast-paced environment.
Excellent organisational skills with attention to detail in food presentation.
A passion for cooking and creating delicious meals that delight customers.
Flexibility to work various shifts, including evenings and weekends as required.
Culinary qualifications or certifications are advantageous but not mandatory.
Join our team and contribute your culinary skills in an exciting environment where creativity meets quality!
Job Type: Full-time
Pay: 28,000.00-30,000.00 per year
Benefits:
Company pension
Discounted or free food
On-site parking
Schedule:
Every weekend
Monday to Friday
Weekend availability
Work Location: In person