Job Description

Chef de Partie - High-End Multi-Concept Restaurant

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Location:

Bristol

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Type:

Full-Time

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Salary:

Competitive + Benefits

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Start Date:

Immediate

Join Our Ambitious Culinary Team on the Road to Excellence

We are an

ambitious and dynamic restaurant

striving to become the

best in Bristol

. While we're not yet award-winning, we're determined to make a name for ourselves by delivering exceptional cuisine and pushing for accolades like Michelin and AA Rosettes. This is an exciting time to join us as we work toward achieving these prestigious honors.


We're looking for an experienced

Chef de Partie

to help us deliver outstanding dishes and support our team's drive for excellence. If you're passionate about fine dining, have a strong technical foundation, and want to be part of a team striving for greatness, this is the role for you.

You must have at least 1 year of experience in a Michelin-starred or 3 AA Rosette restaurant to apply.

Key Responsibilities

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Kitchen Operations

Take ownership of your section

, ensuring it runs smoothly, efficiently, and to the highest standards. Prepare, cook, and present dishes in line with the restaurant's

menu specifications

. Maintain impeccable levels of

quality, consistency

, and

presentation

on every plate.
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Culinary Skills & Techniques

Demonstrate strong knowledge of

mother sauces, stocks, and culinary techniques

to produce sophisticated dishes. Confidently handle

meat and fish butchery

, ensuring high-quality preparation and minimal waste. Assist with menu execution and contribute your

creativity

and insights during service.
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Team Support & Development

Support your fellow team members, helping junior chefs to improve and develop their skills. Collaborate closely with senior kitchen staff to maintain a positive and productive kitchen environment. Assist with training and ensuring that standards are consistently met.
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Event & Large-Scale Service

Assist in the

execution of events

, high-volume services, and private dining functions, ensuring high-quality dishes even under pressure.
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Health & Safety Compliance

Ensure a clean, safe, and hygienic kitchen environment in line with

food safety regulations

. Contribute to maintaining kitchen organisation, stock control, and ensuring all

equipment is used and maintained correctly

.

What We're Looking For

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Minimum 1 year of experience

in a

Michelin-starred or 3 AA Rosette

kitchen

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Solid foundation in culinary techniques

, including mother sauces, stocks, and butchery

? A

team player

with a positive attitude and a willingness to support and mentor junior staff

? Ability to

work under pressure

during high-volume services (200+ covers)

? A passion for

fine dining

and a desire to contribute to our goal of pushing for Michelin and AA Rosette recognition

? Strong understanding of

food safety standards

and kitchen organisation

What We Offer

Career development opportunities

in a growing, ambitious restaurant Exposure to

multi-concept dining

and

creative menus

Competitive salary + service charge share Meals on duty, uniform provided A

tight-knit, supportive team

environment with a focus on mentorship and growth

If you're passionate about fine dining and want to be part of a team pushing for the best, we want to hear from you.

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Apply now

with your CV and a brief cover letter explaining why you're the right fit for this exciting opportunity.







INDBOH