Job Description

Job Overview

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences to our guests by preparing and cooking meals to perfection.

Duties

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices. Cook menu items according to established recipes and presentation standards. Maintain cleanliness and organisation of the kitchen workspace, ensuring compliance with food safety regulations. Assist in the development of new menu items and contribute creative ideas for meal preparation. Collaborate with kitchen staff to ensure efficient service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Adhere to all health and safety guidelines while working in the kitchen.

Experience

Previous kitchen experience is essential; restaurant experience is highly desirable. Culinary experience or relevant qualifications in food preparation or cooking are advantageous. Strong understanding of food safety practices and procedures. Ability to work effectively under pressure in a fast-paced environment. Excellent teamwork skills with a positive attitude towards collaboration and communication. If you are passionate about cooking and eager to contribute to a vibrant culinary team, we encourage you to apply for this exciting opportunity as a Line Cook!
Job Types: Temporary, Freelance
Contract length: 2 months

Pay: 17.00-19.00 per hour

Expected hours: 1 - 45 per week

Work Location: In person