Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will play a vital role in ensuring the smooth operation of our kitchen, contributing to meal preparation and food safety while maintaining high standards of culinary excellence. If you have a love for cooking and thrive in a fast-paced environment, we would love to hear from you.

Responsibilities

Prepare and cook meals according to established recipes and menu specifications. Assist in the preparation of ingredients, ensuring freshness and quality. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Adhere to food safety and hygiene standards at all times. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor stock levels and assist with inventory management as needed. Help train new kitchen staff in food preparation techniques and safety protocols.

Experience

Previous experience in a restaurant or kitchen environment is preferred. Familiarity with meal preparation techniques and culinary skills is essential. Knowledge of food safety regulations and best practices is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and a team-oriented attitude are crucial for success in this role.
Join us as we create memorable dining experiences through exceptional food!

Job Types: Part-time, Permanent

Pay: 25,740.00-26,803.00 per year

Expected hours: 10 - 45 per week

Additional pay:

Tips
Benefits:

Discounted or free food Free parking On-site parking
Work Location: In person

Expected start date: 16/06/2025