Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and food preparation, ensuring that our kitchen operates smoothly and efficiently in a fast-paced restaurant environment.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, slicing, and marinating. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Follow food safety guidelines to ensure the highest quality of meals is served. Collaborate with other kitchen staff to ensure timely meal service during busy periods. Monitor inventory levels of food supplies and assist with ordering as needed. Help train new kitchen staff in food preparation techniques and safety protocols.

Experience

Previous experience as a cook in a restaurant or similar environment is preferred Knowledge of culinary techniques and food safety practices is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively within the kitchen team. A passion for cooking and willingness to learn new skills in a dynamic setting.
If you are enthusiastic about culinary arts and eager to contribute to our team, we encourage you to apply for this exciting opportunity as a Line Cook!

Job Types: Full-time, Permanent

Pay: 13.00 per hour

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Schedule:

8 hour shift Every weekend
Experience:

Chef: 5 years (required)
Language:

English (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person