Job Description

Overview

Carmela's is a brand-new East Coast-inspired pizzeria, bringing the bold, nostalgic flavours of Italian-American pizza culture to the heart of Islington. We're passionate about pizza, proud of our craft, and serious about creating a warm and energetic environment -- both for our guests and our team.

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food preparation and culinary arts, with experience in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests while maintaining the highest standards of hygiene and safety.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organisation of the kitchen workspace, including utensils and equipment. Assist in the management of kitchen inventory, including ordering and stock rotation. Collaborate with team members to ensure smooth kitchen operations. Supervise junior kitchen staff, providing guidance and support as needed. Adhere to health and safety regulations, ensuring compliance with food safety standards. Participate in menu planning and development, contributing creative ideas for new dishes.

Qualifications

Proven experience in food preparation within a culinary or restaurant setting. Strong knowledge of cooking techniques, ingredients, and presentation styles. Excellent organisational skills with the ability to multitask effectively in a busy environment. Leadership qualities with experience in supervising or managing kitchen staff preferred. A passion for hospitality and commitment to delivering exceptional service. Ability to work collaboratively as part of a team while also taking initiative when required. Flexibility to work various shifts, including evenings and weekends as necessary.
Join us in creating memorable dining experiences through your culinary expertise!

Job Types: Full-time, Permanent

Pay: 12.21-16.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food
Schedule:

Weekend availability
Work Location: In person

Expected start date: 11/07/2025