Job Description

We are looking for a passionate and enthusiastic

Chef de Partie

to work in our restaurant, Carmel. The ideal

Chef de Partie

will be given the opportunity to work in our fast-paced kitchen delivering a well-designed Mediterranean / Middle Eastern menu.

WE ARE UNABLE TO PROVIDE VISA SPONSORSHIP AT THIS TIME

Chef De Partie Requirements:

Highly driven, ambitious, and competent Chef de Partie. Have a good foundation of knowledge and training with fresh seasonal produce. Loyal, committed, and reliable Chef de Partie that can work well under pressure. Who is passionate about cooking and working with the very best produce.

Responsibilities

Prepare and cook food items according to recipes and quality standards. Ensure food preparation meets food safety and sanitation guidelines. Assist in maintaining a clean and organized kitchen environment. Collaborate with team members to ensure efficient service. Utilize culinary experience to deliver high-quality meals. Adapt to various tasks in a fast-paced restaurant setting.

About us

Carmel is a relaxed all-day restaurant and bar in the heart of Queen's Park in London, which takes inspiration from the cuisines across the Eastern Mediterranean, creating an accessible, refined menu that seamlessly evolves from morning through to evening.

Part of the Berber and Q Group

https://www.carmelrestaurant.co.uk/

Our work environment includes:

Flexibility with hours - full time jobs from 44 hours, part time from 24 ; Refer a friend bonus ; 50% off dining across Berber & Q restaurants ; 28 days' holiday per year ; Free meals on duty ; Unforgettable staff parties and yearly celebrations

Our benefits include;

14.5-15.5ph

4 or 5 days a week

40-48 hour working week

Monday off

28 days holiday

50% off when dining across our restaurants*

Referral bonus scheme

Annual team parties

Co-ordinated training programme

Interesting work opportunities in Ibiza and UK festivals

Opportunity to develop a career and progress in one of the UK's most exciting hospitality group's.

What we look for in potential employees;

Minimum 3 years experience in busy & credible kitchens.

Experience on grill

Great attitude

Determination and a willingness to learn

Team-player

Passion for cooking

Big smile, bigger heart

*T&Cs apply

Job Types: Full-time, Permanent, Zero hours contract

Pay: 14.50-15.50 per hour

Expected hours: 40 - 48 per week

Additional pay:

Loyalty bonus Tips
Benefits:

Company events Company pension Discounted or free food Employee discount Flexitime Referral programme Store discount Transport links
Schedule:

12 hour shift 8 hour shift Day shift Holidays Night shift Weekend availability
Experience:

Chef de partie (CDP): 3 years (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person