Job Description

Job Summary

Salthouse Tapas

seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation and food safety, ensuring that every dish meets our high standards of excellence.

Starting wage 13p/h plus excellent tips

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Ensure compliance with food safety regulations and hygiene standards at all times. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food stock levels and assist with inventory management as needed. Help train new kitchen staff in food preparation techniques and safety protocols.

Skills

Proven experience in a kitchen or restaurant environment is preferred. Strong culinary skills with a focus on meal preparation and food presentation. Knowledge of food safety practices and regulations. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively in a busy kitchen setting. A proactive attitude towards problem-solving and helping others within the team.
If you are passionate about cooking and eager to contribute to our culinary team, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Type: Full-time

Pay: From 13.00 per hour

Benefits:

Discounted or free food Employee discount
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred) Kitchen: 1 year (preferred)
Work Location: In person