Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is prepared in a timely manner while maintaining high standards of quality and presentation. Assist in the organisation and cleanliness of the kitchen, including proper storage of ingredients and equipment. Follow food safety guidelines to ensure the health and safety of all guests. Collaborate with other kitchen staff to ensure efficient meal preparation and service. Help with inventory management by monitoring stock levels and reporting shortages as necessary. Maintain a clean working environment by following hygiene practices and cleaning workstations regularly.

Experience

Previous experience in a restaurant or kitchen setting is preferred but not essential; we are willing to train the right candidate. A background in culinary arts or food preparation is advantageous. Familiarity with food safety regulations and best practices is highly desirable. Strong organisational skills with the ability to multitask effectively in a fast-paced environment. A positive attitude, willingness to learn, and ability to work as part of a team are essential qualities for this role.
Join us in creating memorable dining experiences through exceptional meal preparation and culinary excellence!

Job Types: Full-time, Permanent

Pay: From 26,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking On-site parking Sick pay
Work Location: In person